@gbkhalifi1 asked 5 months ago.

Yeast is used in the baking industry. what purpose does it serve and how do you explain it?

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@khan answered 4 months ago.

Yeast, which is a microorganism, is used in the baking industry for a variety of reasons. One of the main purposes is to make bread rise during the baking process. But it’s also used in the brewing industry, to make beer, wine, and other alcoholic beverages.

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@Allen answered 5 months ago.

in baking, yeast serves as a leavening agent. Leavening agents are used to make baked goods rise. They work by releasing carbon dioxide, which causes bubbles to form in the batter or dough and creates a fluffier texture. Yeast is added to the dough or batter when it is first mixed together.

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@katetully answered 5 months ago.

Yeast, which is a microorganism, is used in the baking industry for a variety of reasons. One of the main purposes is to make bread rise during the baking process. But it’s also used in the brewing industry, to make beer, wine, and other alcoholic beverages.

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@Sonal answered 5 months ago.

In the baking industry, yeast is used to make bread. Yeast is a living micro-organism that is used to ferment sugars into alcohol and carbon dioxide. The carbon dioxide bubbles are what give bread its airy texture.

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